This is a print preview of "Chilled Cucumber Yogurt Soup With Radishes" recipe.

Chilled Cucumber Yogurt Soup With Radishes Recipe
by Global Cookbook

Chilled Cucumber Yogurt Soup With Radishes
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  Servings: 1

Ingredients

  • 2 1/4 c. Plain yogurt
  • 1 1/4 lb Pickling cucumbers, trimmed, peeled, cut into 1-inch pcs.
  • 2 x Garlic cloves, chopped
  • 1 1/2 tsp Salt
  • 1 1/2 tsp Grnd cumin
  • 1 1/2 tsp Curry pwdr
  • 1/4 tsp Grnd ginger, (generous) Thinly sliced radishes

Directions

  1. Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree till smooth. Strain through fine sieve into large bowl. Chill till well chilled, about 2 hrs. (Can be prepared 1 day ahead. Keep refrigerated.)
  2. Ladle soup into bowls. Top with radishes and serve.
  3. Serves 6.