-
Chilled Avocado And Rocket Soup With Tomato Salsa
Ingredients
- 2 lrg Ripe avocados
- 1 sm Bunc rocket leaves
- 3 x Spring onions
- 3 x Lemons, Juice of
- 1 sm Garlic clove
- 150 ml , (5-6fl ounce) creme, (150 to 200) fraiche
- 1 c. Ice cubes
- 1 sm Piec fresh root ginger, grated Water if needed Salt and pepper
- 3 lrg Ripe fresh tomatoes, seeds removed and cut into small dice
- 2 Tbsp. Minced parsley
- 3 Tbsp. Extra virgin olive oil
- 1 Tbsp. Balsamic vinegar
Directions
- Put all the ingredients together and liquidize.
- For the tomato salsa: Combine all the ingredients in a mixing bowl.
- Spoon over the soup on top of croutons.
- Serve with bruschetta: ciabatta bread, whole garlic cloves and a little extra virgin olive oil. Rub the pcs of garlic over the bread and drizzle with the oil.
Similar Recipes
Leave a review or comment