This is a print preview of "Chili With Pinto Beans" recipe.

Chili With Pinto Beans Recipe
by Global Cookbook

Chili With Pinto Beans
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  Servings: 12

Ingredients

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  • 5 lb Chuck, coarsely grnd
  • 7 cl Garlic
  • 1 lrg Sweet pepper
  • 1 lrg Onion, minced
  • 1 x Celery stalk, minced
  • 12 ounce Can tomato paste
  • 15 ounce Can Hunt's Tomato Sauce Special
  • 2 c. V-8 juice
  • 2 tsp Chili peppers, crushed
  • 3 tsp Salt
  • 1 tsp Black pepper
  • 1/3 c. Chili pwdr
  • 3 c. Water
  • 4 c. Beef broth
  • 1 Tbsp. Paprika
  • 3 tsp Grnd cumin
  • 3 c. Dry pinto beans
  • 2 quart Water
  • 2 tsp Salt
  • 1 tsp Pepper
  • 6 ounce Can tomato paste
  • 1 x Beef bouillon cube
  • 1 Tbsp. Chili pwdr
  • 1 med Onion, minced
  • 2 Tbsp. Honey

Directions

  1. In a large skillet, brown meat, stirring often. Using blender, combine garlic, sweet pepper, onion, celery, tomato paste, tomato sauce, cocktail juice, chili pepper, chili pwdr, salt and pepper. Blend this mix well ad add in to browned meat. Pour in water and broth and cook slowly for 3 hrs. Add in paprika and cumin. Then add in cooked beans.
  2. BEANS: Cook beans in water over medium heat for 1 hour. Combine remaining ingredients and cook on low heat till done, about 2 hrs. Add in beans to chili. Margaret Garland