-
Chili Verde Burritos
Ingredients
- 1 lb pork tenderloin cut into 1" pcs
- 1 lb fresh or possibly canned tomatillos liquid removed
- 2 med carrots coarsely minced
- 1 lrg onion minced
- 1 lrg potato peeled, and cut into 1" pcs
- 4 x garlic cloves chopped
- 1 jar green chili salsa - (14 ounce)
- 1 can diced green chili peppers - (7 ounce) liquid removed
- 1/2 tsp salt
- 1/4 tsp grnd red pepper
- 12 whl -wheat tortillas - (8" dia) warmed
- 2 med tomatoes minced
- 1 c. snipped fresh chives
- 1/2 c. snipped fresh cilantro - (loosely packed)
Directions
- Spray a Dutch oven with no-stick spray. Heat over medium-high heat. Add in the pork. Cook and stir till the pork is no longer pink. Add in the tomatillos, carrots, onions, potatoes and garlic. Cook and stir about 7 min or possibly till tender. Add in the salsa, chili peppers, salt and red pepper. Bring to a boil, then reduce the heat. Cover and simmer for 30 min.
- To serve, let guests assemble their own burritos. To assemble, spoon about 1/2 c. of the pork mix onto each tortilla just below its center. Top with a small amount of tomatoes, chives and cilantro. Mix in the sides of the tortillas. Then roll up from the bottom to enclose the filling.
- This recipe yields 12 burritos for 6 servings.
- Comments: These burritos are so full of flavor which the taste testers didn't even miss the lowfat sour cream.
Share Recipe
Similar Recipes
Leave a review or comment
