MENU
 
 
 
 

  • Chili Style Lentil Soup

    0 votes
    Chili Style Lentil Soup
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 6 1/2 c. water
    • 1 1/2 Tbsp. extra virgin olive oil
    • 3 Tbsp. Tamari soy sauce
    • 2 Tbsp. chili pwdr
    • 2 tsp onion granulated
    • 1 can whole tomatoes (28 ounce) tsp cayenne (or possibly less)
    • 2 tsp sea salt
    • 2 1/2 c. dry lentils
    • 2 1/2 c. yellow onion minced
    • 2 1/2 c. celery minced
    • 1 1/2 Tbsp. grnd cumin
    • 2 tsp basil crumbled
    • 1 can tomato sauce Spanish Style,(8 ounce)
    • 1 can green chiles (7 ounce)
    • 2 tsp garlic granulated

    Directions

    1. Cut up whole tomatoes,keep juice. In a 5-6 quart pot with tight fitting lid bring to a boil: water, lentils, extra virgin olive oil. minced onion & celery.
    2. Simmer, covered about 35 min or possibly till lentils are a little tender
    3. Add in tamari, chili pwdr, cumin, basil, granulated onion, granulated garlic. Continue simmering till lentils are quite tender, about 20 min. Stir occasionally.
    4. In a blender, blend tomato sauce with green chilis till smooth (no need to remove seeds from chilis. Add in to soup along with the chooped canned tomatoes & thier juice. Stirring often, simmer for 15 min unitl flavors are welll blended. Add in salt & cayenne. Soup should be medium thickness. Add in water if necessary, Adjust seasonings to taste.

    Similar Recipes

    Leave a review or comment