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  • Chili Spaghetti Casserole

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    Chili Spaghetti Casserole
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 ounce spaghetti
    • 1 lb lean grnd beef
    • 1 med onion -- minced
    • 1/4 tsp salt
    • 1/8 tsp grnd black pepper
    • 1 x (15 ounce) can chili with beans
    • 1 x (15 ounce) can Italian style stewed tomatoes - undrained
    • 1 1/2 c. shredded sharp Cheddar cheese divided
    • 1/2 c. lowfat sour cream
    • 1 1/2 tsp chili pwdr
    • 1/4 tsp garlic pwdr

    Directions

    1. Preheat oven to 350 degrees F. Spray 13- x 9 inch baking dish with cooking spray.
    2. Cook pasta according to package directions. Drain and place in prepared dish. Meanwhile, place beef and onion in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat till beef is no longer pink, stirring to separate. Drain fat. Stir in chili, tomatoes with juice, 1 c. cheese, lowfat sour cream, chili pwdr, and garlic pwdr. Add in chili mix to pasta; stir till pasta is well coated. Sprinkle with remaining half c. cheese. Cover tightly with foil and bake 30 min or possibly till warm and bubbly. Let stand 5 min before cutting into squares and serving.
    3. Yield: 8 servings.

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