This is a print preview of "Chili (Slow Cooker)" recipe.

Click here to print
or return back to Chili (Slow Cooker).

Chili (Slow Cooker) Recipe
by sally

Chili (Slow Cooker)

Avg. 4.5/5 1 vote

Prep time: 30 minutes	American
Cook time: 8 hours	Servings: 8

Ingredients

2 pounds ground beef
1-1/2 cups chopped onion
1 cup chopped green pepper
2 garlic cloves, finely chopped
1 cup chopped celery

2 cans (16-oz each) kidney beans, undrained 2 teaspoons salt
1 Tablespoon chili powder
1 teaspoon pepper
1 can tomato paste
2 cans (15-oz each) tomato sauce

Directions

Brown ground beef. Drain fat.
Add onion, green pepper, garlic, celery, kidney beans, salt, chili powder, pepper, tomato paste, and tomato sauce
Stir to combine
Cover and simmer in slow cooker on medium for 7-10
hours.