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  • Chili Macaroni

    2 votes
    Chili Macaroni
    Prep: 10 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    One of my favorite pasta recipe that I make. Try a little heat on your pasta!

    Ingredients

    • 1 lb lean ground beef
    • 1/2 cup chopped onion
    • 1/2 cup chopped green pepper
    • 3 garlic cloves, minced
    • 2 cups cooked elbow macaroni
    • 1/2 cup water
    • 1 tablespoon chili powder
    • 1 teaspoon cumin
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • 1 (15 1/4 oz) can kidney beans
    • 1 (14 1/2 oz) can chopped tomatoes, undrained
    • 1 (8 3/4 oz) can corn, drained (I used frozen)
    • 1 big can (8oz) can tomato sauce
    • 1 small can (6oz) tomato paste
    • 1 cup shredded cheddar cheese

    Directions

    1. Cook first 4 ingredients in the pan over high heat till meat is browned, stirring until meat crumbles.
    2. Drain well and wipe drippings from pan with a paper towel.
    3. Put beef in the oven; add macaroni and rest of the ingredients except cheese.
    4. Stir occasionally to avoid burning the bottom of pan.
    5. Bring to a boil; cover and reduce heat.
    6. Simmer 20 minutes, stirring occasionally.
    7. Spoon into individual serving bowls.
    8. Sprinkle cheese over each serving.

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