This is a print preview of "Chili Con Queso (Mexican Cheese Dip)" recipe.

Chili Con Queso (Mexican Cheese Dip) Recipe
by CookEatShare Cookbook

Chili Con Queso (Mexican Cheese Dip)
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 2/3 stick butter
  • 5 1/2 T flour
  • 1 1/4 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 2 teaspoon chili pwdr
  • 1 1/4 teaspoon cumin pwdr
  • 1 1/2 T ketchup
  • 1 or possibly 1 1/2 teaspoon juice from Jalapeno peppers
  • 1 sm. Jalapeno pepper, minced finely
  • 3 good shakes garlic pwdr
  • 8 ounce American cheese, cut in sm. pcs
  • 2 2/3 c. lowfat milk (maybe 3 c.)

Directions

  1. Cook butter and flour over low heat 1 minute in a double boiler or possibly heavy pan. Add in remaining ingredients. Cook over low heat till thick, stirring constantly. Store in refrigerator. Warm before using.NOTE: Jalapeno peppers are very hot. Avoid hand contact with eyes when using them.