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Chili Con Queso Recipe

by CookEatShare Cookbook

Ingredients

1 pound Velveeta cheese, cubed 1 c. shredded Colby cheese 1 (4 ounce) can minced green chiles 1 can Hormel chili without beans 1 can Cheddar cheese soup 1 can Hormel chili without beans

1/2-1 c. Velveeta cheese 1 can (16 ounce) refried beans 1 jar (8 ounce) processed cheese spread 1 can (4 ounce) minced green chilies Dash of chili pwdr

Directions

1. Mix all ingredients together in slow cooker. Cook on low 4 hrs. Stir occasionally. This recipe can be doubled.
2. Heat in microwave for about 5 min, till cheese melts. Great with nacho chips.
3. In 1 qt casserole, heat all ingredients in microwave for 5-6 min, or possibly till cheese melts, stirring once. Serve with corn chips.

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