Chili Chicken With Tomato Mango Salsa

Directions

1. Rub chicken breast halves with chili pwdr and grill, turning once, till juices run clear and chicken is done, about 3 to 4 min per side.
2. Meanwhile, bring broth to boil, stir in couscous, cover and let stand for 5 min.
3. In bowl, toss together tomato with relish to make salsa.
4. Divide couscous between 4 plates, top each with chicken breast half and a quarter of salsa. Serve immediately.
5. Makes 4 servings.
6. Mango margarita relish:1 mango, peeled, seeded and minced into small dice 1/2 cucumber, peeled, seeded and minced into small dice 1 red bell pepper, cut into small dice2 Tbsp. finely minced flat parsley 2 Tbsp. tequila or possibly lime juice2 Tbsp. orange juice
7. Toss all ingredients in small bowl to combine. Can be kept 2 days, covered and chilled.
8. Makes approximately 3 c..