Chili - Cheese Dip
- 2 (15 ounce) cans warm chili without beans
- 1 (10 ounce) can diced tomatoes with chilis, undrained
- 1 (16 ounce) loaf processed cheese spread, cubed
- Put together all ingredients in a saucepan. Cook over medium heat till cheese melts, stirring often. To serve, transfer dip to a chafing dish, serve warm with tortilla chips. Yield: 5 3/4 cups.
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