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Chili Bake!!!
This is a fun and delicious meal served with a beautiful side salad. With Love, Catherine xo Ingredients
- 2 lbs. ground beef
- Chili:
- 29 oz. can red kidney beans – drained
- 5 cloves of garlic - chopped
- 1 Jalapeño – sliced with seeds
- 1 onion – sliced
- 1 bunch Italian parsley – chopped
- 1 pint tomatoes - chopped
- Dashes to taste of - paprika
- Ground cumin
- Salt
- Ground black pepper
- Garlic powder
- Chili powder
- Hot curry
- Oregano
- ~
- 4 oz. cheddar cheese – shredded
- 1¼ cup milk
- 3 eggs
- 1 cup Bisquick
- ½ cup cornmeal
- Olive oil
Directions
- In a frying pan cook the ground beef and drain all fat. Set the cooked meat aside while preparing the chili.
- Heat a sauce pan with a drizzle of olive oil. Add the garlic, Jalapeño, onion and parsley. Sauté until the garlic is fragrant and the onion soft.
- Add the tomatoes and beans. Add the seasonings and cooked ground beef.
- Preheat Oven 350 degrees:
- Place the chili in a baking pan.
- In a bowl combine the milk, eggs, Bisquick, cornmeal and shredded cheddar cheese and mix.
- Pour this mixture over the chili.
- Bake for 30 â 35 minutes.
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