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Chiles Rellenos Enchiladas
Prep: 30 min Cook: 30 min Servings: 6by myra byanka510 recipes>This is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that will pair with the cheese rellenos you roll into the enchiladas. Ingredients
- 2 poblanos roasted, seeded and stemmed.
- 2 1/2 cups cheddar or other cheese, divided
- 3 oz. cream cheese (small package)
- One recipe from the following:
- Spicy Chicken Filling
- Tex- Mex Shredded Brisket Filling
- Crockpot Pulled Pork
- One recipe from the following:
- Spanish Sauce
- Chile Colorado
- Tex-Mex Red Chile Gravy
- Anaheim Salsa Verde
- Poblano Cream Sauce
- Salsa Ranchera
- 12 flour tortillas, small fajita size, warmed
Directions
- Heat oven to 350 degrees
- Combine 1 1/2 cups cheese with cream cheese.
- Add this to filling of choice.
- Cut the roasted poblanos into 12 strips.
- Dip a totilla in sauce, place some filling in it, lay a poblano strip on it, top that with the cheese mix, roll it up and place it seam side down in a baking pan. Repeat process.
- Top enchiladas with remaining sauce and rest of cheese.
- Bake 20 minutes.
- Serve with rice and beans.
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