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  • Chiles Rellenos Enchiladas

    1 vote
    Chiles Rellenos Enchiladas
    Prep: 30 min Cook: 30 min Servings: 6
    by myra byanka
    510 recipes
    >
    This is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that will pair with the cheese rellenos you roll into the enchiladas.

    Ingredients

    • 2 poblanos roasted, seeded and stemmed.
    • 2 1/2 cups cheddar or other cheese, divided
    • 3 oz. cream cheese (small package)
    • One recipe from the following:
    • Spicy Chicken Filling
    • Tex- Mex Shredded Brisket Filling
    • Crockpot Pulled Pork
    • One recipe from the following:
    • Spanish Sauce
    • Chile Colorado
    • Tex-Mex Red Chile Gravy
    • Anaheim Salsa Verde
    • Poblano Cream Sauce
    • Salsa Ranchera
    • 12 flour tortillas, small fajita size, warmed

    Directions

    1. Heat oven to 350 degrees
    2. Combine 1 1/2 cups cheese with cream cheese.
    3. Add this to filling of choice.
    4. Cut the roasted poblanos into 12 strips.
    5. Dip a totilla in sauce, place some filling in it, lay a poblano strip on it, top that with the cheese mix, roll it up and place it seam side down in a baking pan. Repeat process.
    6. Top enchiladas with remaining sauce and rest of cheese.
    7. Bake 20 minutes.
    8. Serve with rice and beans.

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    Comments

    • judee
      judee
      Looks really authentic and delicious

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