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  • Chile Con Queso Dip

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    Chile Con Queso Dip
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 14 1/2 ounce canned tomatoes undrained and diced
    • 10 ounce tomatoes with green chilis undrained and diced
    • 1 tsp extra virgin olive oil
    • 1/2 c. minced onion
    • 2 x cloves garlic chopped
    • 8 ounce nonfat cream cheese softened
    • 1 tsp chili pwdr
    • 6 ounce light processed cheese cubed cilantro sprigs optional

    Directions

    1. Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3 c. liquid; set tomatoes and reserved liquid aside.
    2. Heat oil in medium saucepan over medium heat. Add in onion and garlic; saute/fry 4 min. Add in cream cheese; cook till cheese melts, stirring constantly.
    3. Add in tomatoes, reserved liquid, and chili pwdr; bring to a boil. Add in processed cheese; reduce heat and simmer 3 min or possibly till cheese melts, stirring constantly. Garnish with cilantro, if you like. Serve hot with baked tortilla chips.
    4. NOTES :

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