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Chickpea, sausage and savoy cabbage stew
Simple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between winter and spring. Ingredients
- 1 onion, chopped
- 4 cloves of garlic, chopped
- 3 tbs olive oil
- 300 g sausage, (debreciner or chorizo) cut into chunks
- 1 carrot (about 120 g), sliced
- 1 stick celery, sliced
- 1 small chili pepper, sliced
- 200 g savoy cabbage, cut into thin strips
- 400 g chopped canned tomatoes
- 1 bay leaf
- 500 ml water (200 + 300 ml)
- 500 g canned chickpeas, drained and washed
- 50 g canned lentils, drained and washed
- 1 tbs wine vinegar
- ¼ tsp cinnamon
- 1 tsp smoked paprika
- 1 tbs sugar
Directions
1.In a soup pot, gently sauté onion and garlic in olive oil for 3 - 4 minutes.
2.Stir in sausage chunks and sauté for about 2 minutes until they start to release its oils and crisp up.
3.Stir in the carrot, celery and chili pepper, sauté for about 1 minute.
4.Add savoy cabbage, chopped tomatoes, bay leaf and 200 ml of water; stir and cook for 10 minutes on medium high flame.
5.Stir in the chickpeas, lentils, vinegar and 300 ml of water, bring to a simmer and cook for 5 minutes.
6.At the end of cooking, stir in the smoked paprika, cinnamon and sugar. Serve warm with crusty bread.Useful Links
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