• Chickpea and Tomato Salad with Fresh Basil

    0 votes


    • 1 can chickpeas, drained and rinsed
    • 1 pint grape tomatoes, halved
    • 25 large basil leaves, chopped
    • 3 cloves of garlic, minced
    • 1 tbsp red wine vinegar
    • 1 tbsp apple cider vinegar
    • 2 tsp olive oil
    • 1/2 tbsp honey (10g)
    • pinch of salt


    Needless to say, I haven’t done much cooking but I have a lot of things in the works. In the meantime, I’ll be reposting some of GreenLiteBites Vintage Summer favorites including this idea for Chickpea and Tomato Salad with Fresh Basil.

    This was, by far the most popular recipe on my old site. It’s fast, easy and a great addition to any summer meal!

    Originally Posted June 2011.

    Chickpea and Tomato Salad with Fresh Basil

    Author Roni Noone

    Yield 2 servings

    Chickpea and Tomato Salad with Fresh Basil is the easiest salad you will make this summer!



    Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

    Courses Any

    Cuisine Any

    Nutrition Facts

    Serving Size half the recipe

    Amount Per ServingCalories 245% Daily ValueTotal Fat 6 g


    Total Carbohydrates 40 g


    Dietary Fiber 7 g


    Sugars 8 g

    Protein 8 g


    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



    Similar Recipes

    Leave a review or comment