Chicken With Sun Dried Tomatoes And Cream

Directions

1. 1. Cut each chicken breast crosswise on the diagonal into 6 equal pcs.
2. 2. In heavy skillet, heat the butter over moderately high heat. Add in chicken slices and sprinkle with salt and pepper. Saute/fry over moderate heat, turning till the chicken is just opaque throughout, 4 to 5 min.
3. 3. Remove chicken to platter. Add in shallot to skillet and saute/fry, stirring, till softened, about 1 minute.
4. 4. Add in the cream, wine, marjoram and sun-dry tomatoes to the skillet. Bring to a boil over moderate heat and cook, uncovered stirring occasionally till sauce thickens slightly, about 5 min. Return chicken to skillet and simmer coating with sauce till heated through, 2-3 min.