This is a print preview of "Chicken With Red Wine Vinegar (Chicken Potacchio)" recipe.

Chicken With Red Wine Vinegar (Chicken Potacchio) Recipe
by Global Cookbook

Chicken With Red Wine Vinegar (Chicken Potacchio)
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  Servings: 6

Ingredients

  • 3 lb Frying chicken, cut up
  • 8 Tbsp. Extra virgin olive oil Salt/pepper
  • 20 x Garlic cloves, peeled to the last thin skin
  • 1 Tbsp. Rosemary
  • 1/2 c. Red wine vinegar

Directions

  1. In a heavy fry pan with a tight cover, heat extra virgin olive oil. Add in chicken and salt and pepper. Cook chicken quickly to a nice golden, stirring often.
  2. Add in garlic, rosemary, and vinegar. Lower heat, cover, and let cook gently for 15-20 min. When chicken is fork tender, remove cover, turn up heat to reduce liquid in pan, stirring chicken often to coat well with pan juices. Usually served with crescia and sauteed escarole.