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  • Chicken With Pineapple Salsa

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    Chicken With Pineapple Salsa
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 x skinless boneless chicken breast halves
    • 2 Tbsp. cilantro minced
    • 2 tsp fresh ginger root chopped
    • 1/3 tsp salt divided
    • 1 c. Roma tomatoes seeded, minced
    • 3/4 c. pineapple diced
    • 1/2 c. green onions sliced
    • 1 can green chiles (4 ounce.) liquid removed
    • 1 Tbsp. lemon juice
    • 2 Tbsp. butter

    Directions

    1. Make pineapple salsa by mixing together in small bowl cilantro, ginger, 1/8 tsp. of the salt, tomato, pineapple, onion, chiles and lemon juice; set aside.
    2. In frypan, place butter and heat over medium heat. Add in chicken and sprinkle with remaining 1/4 tsp. salt. Saute/fry, turning, about 6 min, or possibly till light brown on all sides. Cover and reduce heat to medium-low. Cook about 5 min or possibly till fork can be inserted in chicken with ease. Arrange chicken on serving platter and spoon pineapple salsa over chicken. Garnish with cilantro sprigs.
    3. Alcohol 0 g

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