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Chicken With Mushrooms
Prep: 10 min Cook: 15 min Servings: 1by ShaleeDP1124 recipes>My daughter and I enjoy chicken. So I make sure I learn more recipes than the usual. Experimenting is very enjoyable for me. Ingredients
- 4 boneless skinless chicken breast halves
- 2 tablespoonsflour (with salt and pepper added)
- 2 tablespoons vegetable oil
- 1 tablespoonbutter
- 1 smallonion, chopped
- 1 cupmushroom, thickly sliced
- 1/2 cup light cream
- 1 tablespoonfresh parsley, chopped (or use cilantro)
- 1 tablespoonDijon mustard
- 1 tablespoonlemon juice
Directions
- Pound breasts until 1/4" thick.
- Dredge in flour mixture.
- Heat oil over medium heat.
- Add chicken and saute about 7 minutes, turning once.
- Remove and keep warm.
- Add butter to frypan and increase heat to high.
- Add onion and mushrooms.
- Saute about 5 minutes.
- Reduce heat to low.
- Add cream, parsley, mustard and lemon juice.
- Bring to a boil stirring constantly.
- Add juices from chicken into cream mixture.
- Pour sauce over chicken and serve.
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