This is a print preview of "Chicken With Mushroom Soup" recipe.

Chicken With Mushroom Soup Recipe
by CookEatShare Cookbook

Chicken With Mushroom Soup

You don't have to use mushrooms for this recipe. Minced carrots could be substituted or most any other vegetable you prefer. This soup freezes well.

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  United States American
  Servings: 4

Ingredients

  • 1/2 c. sliced fresh mushrooms
  • 1 med. onion, minced
  • 2 tbsp. butter
  • 6 c. chicken stock (College Inn is very good)
  • 1 c. cooked chicken
  • 1/2 c. white rice, uncooked

Directions

  1. Saute the onions and mushrooms in butter in a large pot.
  2. Add in the soup stock with the chicken and rice. Cook until the rice is puffy.