Chicken With Lemon And Capers

Directions

1. Heat oil in a heavy skillet over medium heat till warm but not smoking. Sprinkle chicken with salt and pepper. Add in chicken and cook till browned and cooked through, 4 to 5 min per side. Remove chicken from skillet; cover and keep hot.
2. Add in wine, lemon juice, lemon zest and capers to same skillet. Bring to a boil, lower heat and simmer 2 min, scraping up any browned bits from bottom of skillet. Whisk in butter, 1 piece at a time, and cook over low heat till incorporated. Pour sauce over chicken and serve immediately.
3. This recipe yields 4 servings.
4. Description: "The sharp, bright flavors of lemon and capers are mellowed by a finishing touch of butter in this elegant sauce. Try this recipe with scallops of veal, for variety."