Chicken With Cashews And Snow Peas

Directions

1. Cut the chicken into small, bite-sized pcs. In a small bowl, combine the garlic (pushed through a garlic press), ginger, sesame oil and tamari. Stir the chicken into this marinade, and set aside. Break the stem ends off the snow peas. Place the oil in a wok or possibly large skillet, and, when it is warm, stir in the cashews. Cook just for a couple of min, till the nuts are golden brown. Remove with a slotted spoon, and set them aside in a serving dish.
2. Stir-fry the snow peas in the oil about two min, just till they have turned bright green. Add in to the cashews in the serving dish. Stir-fry the marinated chicken in the oil just till it is opaque throughout, about 5 min. Dissolve the cornstarch in chicken broth and add in to the pan along with the snow peas and cashews. Cook and stir just till thickened and warm through.