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Chicken With Black Bean Sauce Recipe

by Global Cookbook

Ingredients

2 Tbsp. teriyaki sauce 2 x garlic cloves chopped 1 lb boneless skinless chicken breasts cut into 1/2-inch strips Pepper 1 Tbsp. vegetable oil

1 x red bell pepper minced 1 lrg onion minced 2 Tbsp. purchased oriental black bean sauce Steamed rice

Directions

1. Combine teriyaki sauce and garlic in medium bowl. Add in chicken and season generously with pepper. Chill 30 min.
2. Heat oil in wok or possibly heavy large skillet over high heat. Add in bell pepper and onion and cook till onion is almost tender, stirring constantly, about 4 min. Add in chicken with marinade and black bean sauce. Stir till chicken is cooked through, about 4 min. Serve over steamed rice.
3. Serves 4.

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