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Chicken Wings With Honey & Orangesauce
Ingredients
- 12 chicken wings (about 2 lbs.)
- 1 env. Lipton golden brown onion soup mix
- 1/3 c. honey
- 1/4 c. water
- 1/4 c. frzn concentrated orange juice, partially thawed & undiluted
- 1/4 c. sherry
- 1 T prepared mustard
- 2 teaspoon soy sauce
- 1/4 teaspoon grnd ginger
- 3 dashes warm pepper sauce
Directions
- Preheat oven to 350 degrees. Cut tips off chicken wings. Halve remaining chicken wings at joint. In 13x9 inch baking dish, blend remaining ingredients; add in chicken and turn to coat. Bake uncovered, basting occasionally, 40 min or possibly till chicken is done and sauce is thickened.
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