MENU
 
 
 
 

  • Chicken Wings Gumbo Style From Tony Burke

    0 votes
    Chicken Wings Gumbo Style From Tony Burke
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 lb Chicken wings
    • 2/3 c. Green bell pepper,minced
    • 1 lb Grnd beef
    • 3/4 c. Chicken broth
    • 1 tsp Thyme
    • 1/8 tsp Cayenne pepper
    • 2/3 c. Lima beans Steamed rice
    • 3 x Bacon slices,coarsly minced
    • 2/3 c. Celery,minced
    • 1 can Tomatoes,broken up(28oz)
    • 3/4 tsp Salt
    • 1/2 tsp Allspice,grnd
    • 1/8 tsp Black pepper
    • 2/3 c. Corn kernels

    Directions

    1. 1. Remove and throw away wing tips; reserve remaining wings.
    2. 2. In large skillet, cook bacon till browned; remove with slotted spoon and reserve.
    3. 3. Add in chicken wings; brown on all sides and remove with slotted spoon.
    4. 4. Add in bell pepper and celery; saute/fry till crisp-tender, about 3 min.
    5. 5. Add in beef; cook, stirring to crumble, till browned.
    6. 6. Drain off fat; add in tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken.
    7. 7. Simmer, covered, till chicken is almost tender, about 15 min.
    8. 8. Add in lima beans and corn; cimmer, covered, till chicken and vegetables are tender, about 5 min.
    9. 9. Sprinkle with bacon and serve over steamed rice.

    Similar Recipes

    Leave a review or comment