This is a print preview of "Chicken Wings Buffalo Style" recipe.

Chicken Wings Buffalo Style Recipe
by CookEatShare Cookbook

Chicken Wings Buffalo Style
Rating: 0/5
Avg. 0/5 0 votes


  • 12 to 15 wing pcs with tips removed
  • 4 T Durkee warm sauce
  • 1/4 c. or possibly 1/2 stick butter, melted


  1. Fry wings and drain grease from the fried wings. Put wings in sauce. Makes 24 to 30 servings.