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Chicken Wings Buffalo Style Recipe

by CookEatShare Cookbook

Ingredients

12 to 15 wing pcs with tips removed 4 T Durkee warm sauce

1/4 c. or possibly 1/2 stick butter, melted

Directions

1. Fry wings and drain grease from the fried wings. Put wings in sauce. Makes 24 to 30 servings.

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