Chicken Wings

Ingredients

• Braised Chicken Wings
• If you like chicken wings, you’re going to love this recipe. Instead of deep-fried chicken wings, these are braised, which means slow-cooked. The result is an unimaginably tender, juicy chicken wing loaded with flavor.
• Ingredients:
• Serves 4-6 people
• For the Wings:
• 4 pounds of whole chicken wings
• 1/8 cup olive oil
• Salt and Pepper
• For the Sauce:
• 1 cup Frank’s Red Hot Sauce
• 3 tablespoons Tabasco Sauce
• ¼ cup white vinegar
• ¼ cup butter
• Salt and pepper to taste
• Procedure:
• Place the whole chicken wings in a large stainless steel bowl. Put the olive oil over the chicken, then the salt and pepper. Toss the wings until they are fully coated with the oil, salt and pepper.
• Place the seasoned wings in a baking pan, cover with aluminum foil, and place in a 350 degree oven, baking for 1 hour and 30 minutes.
• For the Sauce:
• In a small sauce pan combine the Frank’s Red Hot, Tabasco, vinegar, and butter; heat over a low flame until all of the ingredients are incorporated.
• Remove the wings from the oven, place in a large stainless steel bowl, then coat with the hot sauce mixture.
• Serve with blue cheese dressing, ranch, and celery sticks.
• Chef Chuck Kerber
• Pittsburghhotplate.com
• [email protected]
• photo: laaloosh.com