This is a print preview of "Chicken/Turkey Pot Pie" recipe.

Chicken/Turkey Pot Pie Recipe
by CookEatShare Cookbook

Chicken/Turkey Pot Pie
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  Servings: 12

Ingredients

  • Chicken or possibly turkey, cut in sm. pcs
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 1 can celery soup
  • 1 med. can Veg-all, liquid removed
  • 1 1/2 c. water or possibly broth (I use soup can full only)
  • 1 1/2 c. Bisquick
  • 1 1/2 c. lowfat milk
  • 1 stick butter, melted

Directions

  1. Mix first six ingredients together, then mix Bisquick, lowfat milk and butter to make batter, pour over the first mix. Bake at 350 degrees for 1 hour. NOTE: Use large baking dish.