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chicken tortilla bake Recipe

by Deb Theisen

Ingredients

1/2 cup miracle whip 1/2 cup flour 3 cups milk 1 pkg (8oz) shredded cheddar cheese

1 1/2 lb boneless chicken breasts, cooked and shredded 1/2 cup salsa 1/2 cup prasley 16 flour tortillas

Directions

1. mix dressing and flour in medium saucepan with wire whisk until well blended
2. cook and stir on medium heat until sauce comes to a boil and thickes
3. stir in half the cheese
4. reserve 1 cup of the sauce to pour on top at the end
5. add chicken, slasa, and parsley to remaining sauce
6. stir til well blended
7. spoon 1/3 cup of the mixture onto each tortilla
8. roll tortilla up
9. place seam side down in baking dish
10. top evenly with remaining sauce
11. top with remaining cheese
12. bake 375 for 25 minutes

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