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  • Chicken Taco Salad

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    Chicken Taco Salad
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 2 whole chicken breasts, cooked & diced
    • 2-4 med. tomatoes, diced
    • 1/2-1 c. Cheddar cheese, grated
    • 1/2-1 c. Jack cheese, grated
    • 1 can black olives, pitted
    • 1-2 avocados, minced
    • 1 med. can kidney beans, liquid removed
    • 4 green onions, minced
    • 1-2 heads iceberg lettuce
    • Romaine or possibly red leaf, torn into bite-size pcs
    • 1 bag taco flavored Doritos
    • Garnish:
    • Lowfat sour cream
    • Salsa

    Directions

    1. Combine lettuce, chicken, tomatoes, cheese, olives, avocados, beans and green onions in a large salad bowl. Toss with dressing and add in Fritos last. Serve with a garnish of lowfat sour cream and salsa. This is a favorite with the ladies. Be sure to make plenty. 6-8 servings.

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