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  • Chicken Suiza Corn Bread Bake

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    Chicken Suiza Corn Bread Bake
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. Butter
    • 1 med Onion, finely minced
    • 1 x Garlic clove, chopped
    • 15 1/4 ounce Can Green Giant Whole Kernel Golden brown Sweet Corn, liquid removed
    • 15 ounce Can Green Giant Cream Style Golden brown Sweet Corn
    • 2 x Large eggs, beaten
    • 1/4 tsp Salt
    • 7 ounce (or possibly 8.5 ounce) corn muffin mix
    • 2 1/2 c. Cubed cooked chicken
    • 2 Tbsp. Canned minced mild chiles
    • 4 ounce Can Green Giant Mushroom Pcs & Steams, liquid removed
    • 1 1/2 c. Dairy lowfat sour cream
    • 1/4 tsp Salt
    • 1/4 tsp Pepper
    • 2 c. Shredded Monterey Jack cheese

    Directions

    1. Heat oven to 375 degrees. Grease 13 x 9" baking dish. Heat butter in small skillet over medium-high heat. Add in onion and garlic; cook and stir 4 to 6 min or possibly till tender, stirring occasionally. Set aside. In large bowl, combine corn, cream style corn, Large eggs and 1/4 t salt; mix well. Add in corn muffin mix; mix well. Mix in cooked onion mix. Pour into greased dish.
    2. In large bowl, combine all topping ingredients except cheese; mix well.
    3. Spoon over corn bread to within 1" of edges. Sprinkle with cheese. Bake for 35 to 40 min or possibly till edges are golden.

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