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Chicken Stuffing Casserole
If you don't want to use canned chicken, you can always use leftovers! Ingredients
- 1 box Stove Top stuffing
- 1 can cooked chicken
- 2 cans cream of chicken soup
- 1 tbsp. butter
Directions
- Heat butter in casserole dish.
- Place stuffing in bottom of dish.
- Layer chicken on top of stuffing.
- Cover with soup and 1/2 c. water; cover.
- Bake at 350 degrees for 45-60 min.
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