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Chicken stuffed with spinach and cranberries
Servings: 1by Easy Cook - Laka kuharica509 recipes>Easy, quick and delicious. Ingredients
- 1 onion, thinly sliced
- 2 garlic cloves, sliced
- 1 tbs olive oil
- 200g spinach, coarsely chopped
- 2 tbs dried cranberries
- 2 tsp ground cumin
- Pinch of salt
- 4 skinless, boneless chicken breasts
- ½ tsp sea salt
- ½ tsp pepper
- 2 tbs runny honey
Directions
- Saute onion and garlic in olive oil for 5 minutes until soft.
- Add spinach, cranberries, half the cumin and a pinch of salt, stir, cook for 2 minutes on low heat.
- Cut the chicken breasts lengthways so they open like a book.
- Mix the remaining tablespoon cumin, salt and pepper, dredge each chicken breast (only the upper side) through the mixture.
- Divide the stuffing between the breasts, fold like a book.
- Place the stuffed chicken breasts put into a suitable ovenproof dish, drizzle over the runny honey and bake for 20 minutes or until done.
- Serve with green beans.
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