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  • Chicken Strogganoff

    1 vote
    Chicken Strogganoff
    Prep time:
    Cook time:
    Servings: 6 Bowls
    by Barbara Ferrell
    15 recipes
    		 >
    It is similar to beef strogganoff without the wine, using chicken.

    Ingredients

    • 1 Whole Cut-up Chicken or 6 pieces of whichever cut is preferred
    • 1/2 Onion
    • 4 oz Mushrooms
    • 16 oz or 1 Pint Sour Cream
    • 1/4 C White Wine

    Directions

    1. Fry Chicken pieces in pan skin side down in with oil only long enough to crisp and brown the skin. (As fatty from hormones as chicken is nowadays, oil might be omitted.)
    2. Slice Onion and Mushrooms into strips and cook in pan with Chicken to soak up some of the flavor.
    3. Place these ingredients into baking dish with Sour Cream covering them. Use White Wine to deglaze pan and add rendering to the casserole dish.
    4. Bake at 350 degrees for about 45 minutes to 1 hour or until meat falls off the bone. Remove skin from Chicken before serving if it gets soggy. The enzymes from the Sour Cream works with the Chicken fat to flavor it. This is why skinless Chicken is not used.
    5. Salt and pepper to taste.
    6. Serve over noodles or rice.

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