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  • Chicken Spaghetti

    1 vote
    Chicken Spaghetti
    Prep time:
    Cook time:
    Servings: 12
    by Gigi
    2 recipes
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    I received this recipe from my grandmother one Christmas attached to a homemade potholder. Her original recipe called for ground beef, but I changed it to chicken and my family has LOVED it ever since. Including my grandmother. I still have a couple of potholders, they are well worn and probably won't last much longer. They certainly were better than ANY you can buy. I wish she could still make the potholders. She has Alzheimer's and I miss those potholders, we received every year for Christmas, but I miss talking to my grandmother more than anything.

    Ingredients

    • 12 oz thin spaghetti
    • 3-4 chicken breast
    • 2 garlic cloves, chopped
    • onion, chopped
    • 1/2 stick butter
    • 1 can cream of chicken soup
    • 1 can cream of mushroom soup
    • 1 can cream of celery soup
    • 2 cups cheddar cheese, grated

    Directions

    1. Preheat oven to 375F.
    2. Break spaghetti in half and drop into boiling, salted water.
    3. Cook for 8 minutes, then drain.
    4. Cube up chicken breast
    5. Saute garlic cloves, onions and chicken breast in skillet with butter.
    6. Combine all ingredients except half of the cheddar cheese.
    7. Pour into large, oblong baking dish sprayed with Pam.
    8. Sprinkle remaining cheese over top of casserole.
    9. Bake at 375F for 30 min or until bubbly and cheese melted on top.

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