This is a print preview of "Chicken Spaghetti" recipe.

Chicken Spaghetti Recipe
by CookEatShare Cookbook

Chicken Spaghetti
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  Servings: 12

Ingredients

  • 1 box Kraft "Tangy Italian" or possibly "Mild American" spaghetti dinner
  • 1 chicken, boned, cooked
  • 1 can chicken a la king or possibly 1 can cream of chicken soup
  • Pimento for color
  • 1 c. cheese, shredded

Directions

  1. Cook spaghetti according to package directions. Prepare tomato sauce in package. Pour spaghetti into 13 x 9 inch greased baking dish. Arrange pcs of chicken over it. Pour chicken a la king or possibly soup (soup may need 1/2 c. water) over this. Pour tomato sauce over all and add in cheese. Heat at 325 degrees for about 20 min.