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Chicken Soup With Lentils And Rice
Ingredients
- 1 tsp extra virgin olive oil
- 2 x onions sliced thinly
- 2 x cloves garlic chopped
- 1/2 tsp grnd turmeric
- 3 can nonfat chicken broth (10 3/4 oz)
- 1/2 c. lentils
- 1 1/2 c. cooked rice
- 2 c. skinless boneless chicken breast cooked and shredded
Directions
- In extra virgin olive oil, saute/fry onions and garlic in Dutch oven sprayed with Pam. Add in turmeric and cook additional 2 mins. Add in chicken broth and lentil which have been rinsed. Cook 15 mins or possibly till lentils are tender.
- Add in chicken and rice. Season to taste with salt and pepper.
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