Chicken Soup Puff Pastry Pie Recipe
Now, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply used pre-made puff pastry instead so that it will turn out like the dream it's supposed to be.
Prep time: | British |
Cook time: | Servings: 8 pie dish |
Ingredients
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Directions
- Preheat oven to 190 degrees C.
- Mix the soup and milk direct into your pie dish.
- Add in the chicken and all of the veg, mixing carefully.
- Roll out the pastry and glaze with milk or beaten egg.
- Stick on top of the pie dish and bake for 20-25 minutes until the pastry is puffed and golden.