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  • Chicken Soup for the Cold!!!

    3 votes
    Chicken Soup for the Cold!!!
    Prep: 15 min Cook: 40 min Servings: 4
    by Catherine Pappas
    920 recipes
    >
    This soup is very good and will help to send a cold packing!! With love, Catherine xo

    Ingredients

    • 6 chicken thighs
    • 3 stalks celery – chopped
    • 5 cloves garlic – chopped
    • 3 carrots – chopped
    • 1 red onion – chopped
    • 2 bay leaves
    • Tsp. of salt
    • Dashes of ground black pepper
    • Dash of paprika
    • Dash of chili powder
    • Dashes of dried oregano
    • 8 cups of water
    • Favorite noodles or rice
    • Drizzles of olive oil
    • Grated Romano cheese
    • Squeeze of fresh lemon juice

    Directions

    1. Heat a large sauce pot with a drizzle of olive oil. Add the chicken thighs, celery, garlic, carrots and onions. Sauté for a minute or two until the onion softens. Add the water and seasonings.
    2. Simmer on low for 35-40 minutes. Shred the chicken.
    3. Prepare the noodles or rice as directed.
    4. Serve with a squeeze of fresh lemon juice and fresh grated Romano cheese.

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    Comments

    • Vivien
      Vivien
      Catherine, this is the perfect comfort food for a rainy day. I like gnocchi with my chicken soup instead of noodles or rice. I haven't tried adding Romano cheese but it sounds interesting. I like using smoked paprika in lieu of regular paprika and I find it gives soups an extra punch.

      Bon appetit!

      Vivien

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