This is a print preview of "Chicken, Shittake And Bok Choy Soup" recipe.

Chicken, Shittake And Bok Choy Soup Recipe
by Global Cookbook

Chicken, Shittake And Bok Choy Soup
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  Servings: 6

Ingredients

  • 8 c. canned low-salt chicken broth
  • 6 ounce fresh shiitake mushrooms - (abt 10 large) stemmed, and caps sliced
  • 2 Tbsp. chopped peeled fresh ginger
  • 3 Tbsp. fish sauce (nam pla) see * Note
  • 1 Tbsp. soy sauce
  • 1 Tbsp. oriental sesame oil see * Note
  • 1/4 tsp chili oil see * Note
  • 3 c. thinly sliced bok choy
  • 4 tsp rice vinegar see * Note Salt to taste Freshly-grnd black pepper to taste
  • 2 x green onions sliced

Directions

  1. Note: Available at Asian markets and in the Asian foods section of many supermarkets.
  2. Bring broth, mushrooms and ginger to boil in large pot. Reduce heat and simmer 3 min. Add in fish sauce, soy sauce, sesame oil and chili oil and simmer 2 min. Add in bok choy and simmer till bok choy is tender, about 2 min. Stir in rice vinegar. Season soup to taste with salt and pepper.
  3. Ladle soup into bowls. Sprinkle with green onions and serve.
  4. This recipe yields 6 servings.