• Chicken, Shittake And Bok Choy Soup

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    • 8 c. canned low-salt chicken broth
    • 6 ounce fresh shiitake mushrooms - (abt 10 large) stemmed, and caps sliced
    • 2 Tbsp. chopped peeled fresh ginger
    • 3 Tbsp. fish sauce (nam pla) see * Note
    • 1 Tbsp. soy sauce
    • 1 Tbsp. oriental sesame oil see * Note
    • 1/4 tsp chili oil see * Note
    • 3 c. thinly sliced bok choy
    • 4 tsp rice vinegar see * Note Salt to taste Freshly-grnd black pepper to taste
    • 2 x green onions sliced


    1. * Note: Available at Asian markets and in the Asian foods section of many supermarkets.
    2. Bring broth, mushrooms and ginger to boil in large pot. Reduce heat and simmer 3 min. Add in fish sauce, soy sauce, sesame oil and chili oil and simmer 2 min. Add in bok choy and simmer till bok choy is tender, about 2 min. Stir in rice vinegar. Season soup to taste with salt and pepper.
    3. Ladle soup into bowls. Sprinkle with green onions and serve.
    4. This recipe yields 6 servings.

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