This is a print preview of "Chicken Shawarma made at home!" recipe.

Chicken Shawarma made at home! Recipe
by poorvi

Chicken Shawarma made at home!

Chicken Shawarma is a popular Middle Eastern dish. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill & stuffed into bread along with french fries, onion & tomatos.



Rating: 4/5
Avg. 4/5 1 vote
Prep time: Lebanon Lebanese
Cook time: Servings: 3

Ingredients

  • Ingredients:
  • 200gm thinly cut skinless boneless chicken breast
  • 2 tsp of lemon juice
  • 1 teaspoon of crushed/powder oregano (or thyme)
  • 1 teaspoon of paprika
  • 1/2 teaspoon of ginger powder (optional)
  • 2 tablespoons of tomato sauce
  • 4 tablespoons of plain yogurt
  • 1 tsp of white vinegar
  • 4 crushed garlic cloves
  • 2 tablespoons of vegetable oil
  • Salt to taste

Directions

  1. Method:
  2. Marinate chicken with yoghurt, paprika,oregano,ketchup,vinegar & salt for 6-8 hours or overnight in the fridge. Grill the marinated chicken using a BBQ grill.You can fry/roast the chicken on a frypan. Once cooked, shred the chicken thinly. Make paste of garlic,oil,lemon juice. Spread on a pita bread/sandwich bread this paste ,add the shredded chicken, vinegar marignated cucumber,onion,French fries & tomatoes and enjoy!