This is a print preview of "Chicken Shawarma" recipe.

Chicken Shawarma Recipe
by YepRecipes

Chicken Shawarma

An oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles, tomatoes, and a yogurt garlic sauce

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • CHICKEN AND MARINADE:
  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup olive oil
  • 3 TBSP fresh lemon juice
  • 1 yellow onion, thinly sliced
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cardamom
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cinnamon
  • 1/2 tsp cayenne
  • 1/4 tsp turmeric
  • GARLIC SAUCE:
  • 6 ounces Greek yogurt
  • 3 garlic cloves, minced
  • 1 TBSP olive oil
  • 1 TBSP fresh lemon juice
  • 1/4 tsp salt
  • FOR SERVING:
  • 1 cup diced dill pickles
  • 3 Roma tomatoes, chopped
  • 8 pita breads or flatbreads, warmed

Directions

  1. CLICK LINK BELOW FOR CHICKEN SHAWARMA RECIPE DIRECTIONS