Chicken Sausage, Sweet Potato and Kale Soup Recipe
My family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive Garden one with healthier food options. It's really chunky & filling and very tasty served with some fresh chopped italian parsley & fresh grated parmesean on top, if desired.
Prep time: | American |
Servings: 6 |
Ingredients
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Directions
- Add olive oil to pan & heat over medium high heat.
- Add onion slices. Cook onion until begin to turn golden.
- Add garlic and continue to cook until onions are carmelized & garlic is soft.
- Add sherry & deglaze pan. Allow sherry to almost fully evaporate.
- Add all remaing ingredients except cream & kale. Bring to simmer & allow to simmer until potatos are tender.
- Remove soup from heat, add kale, cream & serve.
- Enjoy!
- Note: Sausage can be browned before placing into soup if you prefer the testure of the sausage that way.
- If kale is not available chard can be used. If using chard allow chard to cook for a few minutes, it does not wilt as easily as the kale does.