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Chicken Salad Sandwich With Lemon Herb Dressing
Ingredients
- 1/4 c. mayonnaise
- 1/4 c. plain yogurt
- 1 Tbsp. minced fresh dill
- 1/2 tsp grated lemon zest
- 2 tsp lemon juice
- 1/4 tsp salt, or possibly to taste
- 2 x cooked, whole, boneless, skinless chicken breasts, cut into 1/4 inch dice
- 4 x lettuce leaves, optional
- 8 slc multigrain bread
Directions
- Combine mayonnaise, yogurt, dill, lemon zest, lemon juice and salt in a medium-size bowl. Add in chicken. Toss with dressing.
- Place lettuce leaves on four slices of bread. Divide chicken salad among four slices. Top with remaining bread; cut each sandwich into four pcs.
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