This is a print preview of "Chicken Rice Vegetable Casserole" recipe.

• Click here to print
• or return back to Chicken Rice Vegetable Casserole.

Chicken Rice Vegetable Casserole Recipe

by CookEatShare Cookbook

Ingredients

3 to 4 c. cooked chicken 2 c. cooked rice 10 ounce. cooked mixed vegetables

1 can cream of mushroom soup 1 can cream of chicken soup 1 (3 ounce.) can Durkee French fried onions

Directions

1. Combine all ingredients in a 2 or possibly 3 qt greased casserole dish. Cover. Bake at 350 degrees for 20 min. For extra taste, cover with grated cheddar cheese.

© 2024 CookEatShare