This is a print preview of "Chicken Rice Casserole" recipe.

Chicken Rice Casserole Recipe
by CookEatShare Cookbook

Chicken Rice Casserole

A good way to use up leftovers!

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  United States American
  Servings: 12

Ingredients

  • 3 c. cooked rice
  • 2 c. chicken, cooked & cut up
  • 2 c. celery, minced
  • 1 can water chestnuts, sliced
  • 2 cans cream of chicken soup
  • 1 c. lowfat sour cream
  • 1/2 c. mayonnaise
  • 4 c. potato chips, crushed

Directions

  1. Combine rice, chicken, celery, water chestnuts and soup.
  2. Put in 9 x 13 inch casserole.
  3. Mix lowfat sour cream and mayonnaise and spread on top.
  4. Cover with crushed potato chips.
  5. Bake at 300 degrees for 1 hour.