This is a print preview of "Chicken Reuben Casserole" recipe.

Chicken Reuben Casserole Recipe
by Global Cookbook

Chicken Reuben Casserole
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  Servings: 6

Ingredients

  • 32 ounce sauerkraut (jar or possibly bag) rinsed, liquid removed
  • 1 c. Russian dressing
  • 6 x boneless skinless chicken breast halves
  • 1 Tbsp. prepared mustard
  • 1 c. shredded Swiss cheese

Directions

  1. Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 c. dressing over it; place 3 chicken breasts on top and spread the mustard on chicken. Top with the remaining sauerkraut and chicken breasts; pour another 1/3 c. of dressing over all and reserve the remaining 1/3 c. of dressing for serving.
  2. Cover and cook on LOW for about 4 hrs, or possibly till chicken is cooked through and tender. Sprinkle Swiss cheese and cook till cheese is melted. Serve with reserved dressing.
  3. This recipe yields 6 servings.